I love me a great, big, juicy burger.
In fact, I would honestly bypass a steak.
Yes, I said it!
I would bypass the meat among men, for a scrumptious burger and fries.
It's become quite a longstanding family joke, since I did just that years ago at my brother's rehearsal dinner.
But come on, I was just a mere 14 years old then.
Well, admittedly, some things haven't changed...
AND NEITHER HAS THIS BURGER!
WHAT?
In the spirit of new healthy eating resolutions, and the attempt at disengaging my love of all things fried -I am reminding myself what happened TWELVE YEARS AGO when this burger was ordered!
Beware, I am warning you that this is the whole truth, and nothing but the truth.
That date is correct!
See you see it? Scrawled right there on the bun?
The date was written in 1997 to document a little experiment that I was trying.
Purpose: To determine
If it doesn't rot, is it still food?
(And yes, I was going through an all things natural phase in my eating habits.)
Procedure:
This cheeseburger, from an anonymous food chain (don't be fooled by the biscuit wrapper), was purchased and left to sit on my kitchen counter.
It was NEVER, EVER refrigerated.
What was the result?
It did not rot.
It did not mold.
It did not smell,
but it did preserve itself quite nicely, if I don't say so myself.
Why?
You tell me!
I didn't consume a fast food burger for two years after this experiment.
But please note...that was a decade ago.
I have found my way back to those drive thrus.
LOVE me some $.99 double cheeseburgers!
So, if Wendy's, McDonald's, Burger King etc. want to lavish my family with a years supply of goodies....I promise, I will not turn it down, and we'd be a great spokesfamily - really, check out our picture...pretty please!
I know many of you are asking, "why in the world did you save that all these years?"
Meet me in person, and I'll tell you.
But can you only
imagine my great, great, grand children's surprise when they open up my hope chest and find this little bit of legacy laying there for them to .......?
Ponder? Preserve? Preheat? hee hee
Ah - I know, I get excited about the little things. :)
*Stay tuned for more detailed results of our true scientific findings.
I am truly hoping that in the last 12 years some things have changed in the fast food industry.
My 8th grade son's science experiment will be asking this same question, that I asked years ago.
He is using three varying burgers, along with free range beef that we bought, and a homemade roll (better get the wheat grinding).
Oh, by the way....we're a bit behind on this, so any help from you science guru's would be much appreciated. ;)












