Melt in Your Mouth Apple Coffee Cake - Tasty Tuesday

Welcome to Tasty Tuesday Parade of Foods.
I can't wait to show you my recipe, but I need your help.
Over the dinner table, the task at hand has been trying to determine a name for this recipe, and I am stuck. I'm soliciting suggestions. We've come up with Apple Adoration, Pecan Apple Delight, Apple Upside Down cake, Better than Cinnabon rolls, Easiest Ever Apple Pecan coffee cake, and Jenny in Tx said "sweet and nutty treat."

Regardless of the name,YOU WILL WANT TO MAKE THIS!
I have made this for hundreds of people and every time, the recipe requests come.
I can't believe I am sharing this tried and true secret because it's one of those recipes that tastes like you spent hours in the kitchen, yet you can really whip it up at a moment's notice.

Not only will it make you drool, but it's easy and INEXPENSIVE (if you do it right).
This is one of those recipes that you can't goof up no matter how hard you try. It's also one of those recipes that if you forget the actual recipe, you can improvise. Since many of my friends can't stand when I do that, I will be specific.
How's this for specific? Ha Ha...please tell me I am not the only one who scribbled down chicken scratch over a decade ago, improvised for years, and then couldn't believe when I actually found it....

In this...I know...stay tuned for my newly improved recipe planning.

Below is why we can not go wrong with this recipe...ever. We are going to start by layering pure heaven.

I used a round 11 inch stonewear pan, and layered the bottom with:
1. 1/2 cup butter (1 stick)

2. 1/4 cup light corn syrup
3. 1/2 cup - brown sugar
4. 1/2 cup - chopped pecans (if you are pecan lovers...I recommend a bit more :)

The pecans are definitely optional. I LOVE them, but this would be delicious even without them.

Brown sugar storage tip:
This was a tip that I didn't learn until I had been married for many years, so hopefully it will be useful.
How can I be at the bottom of a 7 pound Sam's Club bag of brown sugar and still have it be nice and soft?
Put a piece of bread in the top of your bag or container and the brown sugar will not solidify. The bread absorbs any moisture keeping it baking day perfect. I replace the piece of bread as needed.

Back to the recipe...
5. After you have sprinkled the pecans, put a layer of diced, sliced or chopped apples (use what you have, but Granny Smith are the best).
I have an apple, peeler, slicer, corer gadget, so I normally just use half moon slices. Since I didn't want anyone to feel left out, I showed you all options. :)
6. Next, divide biscuits into smaller pieces, and roll them in a mixture of cinnamon and sugar. I used Pillsbury Grands (16 oz. can), but if you have homemade biscuit dough in the freezer, this would be the best of yum and health.
In my opinion, the cinnamon/sugar is purely optional. If you are short on time or want to cut out the additional sugar, skip this step.
Since it's my daughter's favorite thing, this was not an option. :)
7. I sprinkled the remaining cinnamon/sugar mixture on top (optional).
8. Bake at 375 degrees for 25 minutes.
9. In order to flip this properly, you need to let this cool.
If it does not cool, it will still taste delicious, but it will not be presentational...just soupy sensational.
Can you tell I know this from experience? :)
When it has cooled slightly, pick out your serving plate and place it on top of your baking pan. This step is always a bit tricky, since you must flip it fast.
My son got one in action...hee hee


AHHH....pure delight I tell you, and easy enough that my nine year old daughter can make it. This is a great recipe for your "cooking with kids" days.
I have doubled this recipe and made it in a 9/13. Then I just flip it onto a cookie sheet.
I have also made this "low fat" by using low fat biscuits and cutting down on the butter.
You did know that brown sugar and corn syrup have virtually 0 fat grams?
Now, just don't ask about all the other nutritional benefits...it's just pure pleasure eating. hee hee
And my son just looked over his shoulder and said, "It looks better in real life." Awww...

Do you want to know why this recipe ended up being such a frugal delight?
Here are a few grocery shopping tips that I follow.
Pillsbury biscuits were stockpiled when on sale BOGO, and I had coupons for all items. I never pay more than $.50 for any Pillsbury items, and you shouldn't have to either. There are always coupons for Pillsbury. I bought over 20 items and averaged $.25 a piece.
Corn syrup was $.18 for this whole bottle. I bought the 4 marked downs bottles that were left and will be making this recipe quite a few times in the future.
Apples were marked down because of that teeny tiny bruise there...see it? Yep, I'll take $.49/lb and cut that baby out.
So, enjoy the melt in your mouth apple coffee cake, pecan apple delight, better than Cinnabons or whatever great name you give me.



Can't wait to see what you have to share for Tasty Tuesday's Parade of Foods.
As always, please mention Tasty Tuesday or Balancing Beauty and Bedlam somewhere in your post with a direct link back here.
Also, make sure you link down below directly to your food post so people can find it with ease. We had many links that went to the general blog URL, and when people search for a recipe at a later date, they are not able to find it.
Thanks so much. You all are amazing!!
So what did you make this week?